Facilities

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FACILITIES

Transmuting raw spices into an economical and easy-to-use extracts, with its naturalness and other active ingredients intact, is an art perfected by MAAK NATURAL.

Infrastructure

Spread across the 2 acres of land in Kinfra Mega Food Park, Kanjikode, we have an in-house spice processing and food solution facility that enables us to provide the best quality products around the globe.

Our Manufacturing facility is set up in such a way to comply all safety regulations and to avoid cross contamination.

We have storage facilities where the spices are stored ideally in the right temperature with careful monitoring of moisture and humidity levels to retain their freshness.

We have separate extraction plants for the manufacturing of various oleoresins and steam distillation units for the manufacturing of essential oils of different spices available around the globe.

Employing our creative skills, we focus on identifying and developing many new flavours through our R & D department to cater to the evolving customer preferences.

Quality Assurance

We at MAAK, assure you utmost quality from farm to fork. In the constant pursuit for utmost quality, we ensure
Quality raw materials from consistant sources.
Constant process improvement.
Superior quality products.
With our full-fledged food analytical laboratory, our products are tested for pesticide residues, aflatoxin and microbial load to ensure that they conform to International quality norms.

our Factory

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